Ọnụ ala dị ala 180ml pụrụ iche gbagọrọ agbagọ udi wine whiskey vodka iko iko
- Nkọwa ngwaahịa
Iko enyo whiskey anyị bụ iko sodium calcium na-enweghị ndu, ihe iko nwere ahụike nwere udidi na agba dị iche iche. Ala nke iko thickened, ire ụtọ na-eyi na-eguzogide ọgwụ.Crystal iko ihe, crystal doro anya, na-egosi ọdịdị nke ihe ọṅụṅụ na iko level.The electroplating usoro na-eme ka agba adịghị mfe ịdapụ na-agaghị ada ada ruo ogologo oge. .Ụdị karama ahụ gbagọrọ agbagọ, nhazi pụrụ iche, mara mma ma mara mma, nwere ike ijikọ ya na whiskey, vodka, lemonade, kọfị, ihe ọṅụṅụ, mmiri ara ehi. Ịgbakwunye ice na ịma jijiji, na-enwe mmetụta nke ịma jijiji na mmetụta site n'akụkụ niile, bụ ezigbo onye mmekọ nke whiskey.
| Ike: | 180ml |
| Jiri: | Iko whiskey |
| Oge nlele: | 10-15 ụbọchị |
| Etiti oge : | Ihe dị ka ụbọchị 30 ka anyị nwetachara nkwụnye ego ahụ |
| Ikike inye: | 1000,000 pcs / ụbọchị |
| Akara: | Nabata ime ụdị akara ngosi niile |
Usoro usoro:
Ogo ujo mgbochi ọkụ: ≥ 41 degrees
Nchegbu nke ime (ọkwa): ≤ Ọkwa 4
Nkwagide okpomọkụ: 120 degrees
Mgbochi mgbochi: ≥ 0.7
Dị ka, Pb ọdịnaya: kwekọrọ na mmachi ụlọ ọrụ nri
Bacteium pathogenic: adịghị mma
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