N'ogbe 250ml woozy iko karama
nkọwa ngwaahịa:
Nke a bụ karama ketchup 250 ml nke iko sodium calcium na-enweghị ọkwa nri, nke dị mma iji. Ọ bụ nhọrọ magburu onwe ya maka nchekwa ihe esi nri n'ụlọ. Kwesịrị ekwesị maka mmanya, ketchup, ihendori na-ekpo ọkụ, ihendori chocolate, nwekwara ike iji dị ka ihe ọṅụṅụ karama jide yogọt, ihe ọṅụṅụ, kọfị, wdg, na-eji ọtụtụ ebe. Nkọwa dị elu nke iko doro anya, ị nwere ike ịhụ nke ọma n'ime karama ahụ. A na-etinye karama ahụ na mkpuchi tinplate nke ọma nke ọma, nke nwere ike igbochi nsị ahụ nke ọma.
Ike: | 250ML |
Jiri: | Ihendori na-ekpo ọkụ, mmanya mmanya |
Ọnụọgụ: | 5000 pcs |
Ihe atụ: | N'efu |
Okpu: | Nwere ike ịnye ntinye, okpu, na mbelata |
Etiti oge : | Ihe dị ka ụbọchị 30 ka anyị nwetachara nkwụnye ego ahụ |
Ikike inye: | 1000,000 pcs / ụbọchị |
Akara: | Nabata ime ụdị akara ngosi niile |
Usoro usoro:
Ogo ujo mgbochi ọkụ: ≥ 41 degrees
Nchegbu nke ime (ọkwa): ≤ Ọkwa 4
Nkwagide okpomọkụ: 120 degrees
Mgbochi mgbochi: ≥ 0.7
Dị ka, Pb ọdịnaya: kwekọrọ na mmachi ụlọ ọrụ nri
Bacteium pathogenic: adịghị mma
- Nke gara aga:Amber mkpa mmanụ iko karama N'ogbe
- Osote:N'ogbe okomoko efu iko senti karama