fakitale makonda Breakaway Champagne Botolo - 100ml-500ml fakitale makonda mandala lathyathyathya chakumwa galasi botolo Cui Can Glass

Kufotokozera Kwachidule:

ONANI TSOPANO

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Kukula kwathu kumadalira zida zotsogola, luso lapamwamba komanso mphamvu zamaukadaulo zolimbikitsira mosalekezazoyika m'zitini pafupi ndi ine, zida za diffuser, Galasi Pickle Mitsuko Online, Tikuyembekezera mwachidwi kumva kuchokera kwa inu. Tipatseni mwayi kuti tikuwonetseni ukatswiri wathu komanso chidwi chathu. Ndife olandilidwa moona mtima abwenzi abwino ochokera m'mabwalo angapo okhala ndi kunja abwera kudzagwirizana!

fakitale makonda Breakaway Champagne Botolo - 100ml-500ml fakitale makonda mandala lathyathyathya chakumwa galasi botolo Cui Can GlassDetail:

Zofunika: Zapangidwa ndi galasi lapamwamba lopanda lead, logwirizana ndi chitetezo cha chakudya, komanso cholimba.
Zosatulutsa mpweya: Chophimba chachitsulo chimapanga chosindikizira chopanda mpweya, chosatulutsa mpweya kuti chikhale chatsopano.
Ntchito: yoyenera kusunga zakumwa zopangira tokha monga madzi, mkaka, milkshakes, khofi wa iced, etc. Botolo la ana ndilosavuta kuyeretsa ndipo likhoza kutsukidwa mu chotsukira mbale. Ndi bwino kutsuka zitsulo chivindikiro ndi dzanja.
Wokonda zachilengedwe, watsopano, wopanda poizoni: nenani mapulasitiki! Galasi ilibe BPA, lead, PVC ndi poizoni, ndipo ilibe zosakaniza zomwe zingakhudze kukoma kwa chakumwa. Komanso, ndi bwino kwa chilengedwe!
Palibe kutayikira, palibe chisokonezo: zisoti zathu zamabotolo osindikizidwa zimakupatsani mtendere wamumtima. Ponyani mu thumba lanu la masewera olimbitsa thupi, chikwama kapena chikwama; sungani pa desiki yanu, mgalimoto-kulikonse!
Botolo laling'ono lagalasi lathyathyathya ndilosavuta kunyamula, limatha kuyika m'matumba ndi m'matumba mosavuta, komanso losavuta kulidziwa potuluka kapena kugwira ntchito.

Takhala tikuyang'ana kwambiri pamzerewu kwa zaka zambiri, olemera muzochita zogulitsa kunja komanso luso lopanga, zomwe zimatumizidwa kumayiko opitilira 100, 80% ya malamulo obwerezabwereza, chonde omasuka kundifunsa ngati muli ndi mafunso.

Dzina Zogulitsa	Botolo lagalasi lachakumwa
Ntchito Dzina	chakumwa galasi botolo
Zakuthupi	galasi
Mphamvu	100ML -500ML
Maonekedwe	Silinda
Mtundu	mdima wobiriwira, makonda
Mtengo wa MOQ	2000 zidutswa
Malipiro Mgwirizano	T/T, 30% kusungitsa pasadakhale,malipiro asanatumizidwe
Nthawi yotsogolera	15-35 masiku antchito mutalandira dipositoti yanu

FAQ

1. Chifukwa chiyani kugula kwa ife m'malo mwa ogulitsa ena?
Zogulitsazo ndizosiyanasiyana, ogwira ntchito ndi odziwa zambiri, ndipo ali ndi zokambirana zawozawo, zomwe zimatha kuchita zinthu zosiyanasiyana.
Processing Technology. Ubwino wabwino komanso mtengo wotsika.

2. Kodi ndinu wopanga kapena kampani yamalonda?
Ndife opanga omwe ali ku Xuzhou, Province la Jiangsu.

3. Kodi mutha kusindikiza logo/chilembo chathu?
Inde kumene. Matte, kusindikiza pazenera, zolemba, bronzing, engraving, etc.

4. Kodi muli ndi mndandanda wamitengo?
Magalasi athu onse amapangidwa ndi zolemera zosiyanasiyana ndi zojambulajambula kapena zokongoletsera zosiyana. Chifukwa chake tilibe mndandanda wamitengo.

5. Kodi mitengo imayendetsedwa mofanana?
Chonde titumizireni kuti tikambirane zambiri monga kuchuluka, zokongoletsera ndi zina.

6. Kodi tingapeze zitsanzo zanu zaulere?
Inde, ndife okondwa kukupatsani zitsanzo zaulere. Mumangofunika kunyamula mtengo wa kutumiza mwachangu.

Zithunzi zatsatanetsatane wazinthu:

Zogwirizana nazo:

Ndi zomwe takumana nazo komanso ntchito zoganizira, tadziwika kuti ndife ogulitsa odalirika kwa ogula ambiri apadziko lonse lapansi opangira makonda a Breakaway Champagne Botolo - 100ml-500ml fakitale yopangidwa ndi botolo lagalasi lagalasi la chakumwa cha Cui Can Glass, Chogulitsacho chidzaperekedwa padziko lonse lapansi, monga: America, Nigeria, Japan, Chiphunzitso chathu ndi "umphumphu choyamba, khalidwe labwino kwambiri". Tili ndi chidaliro kukupatsirani ntchito zabwino kwambiri komanso zinthu zabwino. Tikukhulupirira kuti tikhoza kukhazikitsa mgwirizano wopambana-wopambana ndi inu m'tsogolomu!