Yogulitsa Makonda matabwa zotayidwa kapamwamba pamwamba kapu T mawonekedwe vinyo / mizimu kupanga Nkhata Bay botolo choyimitsa
- Mafotokozedwe Akatundu
Kusindikiza kwabwino, kosavuta kutayikira, kotetezeka kugwiritsa ntchito.Zoyenera kuchita panja kapena kugwiritsa ntchito banja. Osadandaula kuti chakumwa chanu chikuchucha ndikupeza madontho osasangalatsa amadzi ponseponse.Zopanda poizoni komanso zopanda fungo. Sizikhala dzimbiri ndi kupunduka. Itha kulowetsedwa mosavuta ndikutulutsa popanda chotsegulira.
Ntchito zosiyanasiyana, monga: mabotolo a vinyo wofiira, mabotolo a vinyo, mabotolo a aromatherapy, ndi zina zotero.
Mutha kusankha choyimitsa chokhala ndi makulidwe osiyanasiyana ndi mitundu.
Logo ikhoza kusinthidwa malinga ndi zomwe mukufuna.
Titha kupanga choyimitsa chomangira chamitundu yosiyanasiyana.
Ngati muli ndi funso china chonde musazengereze kundilankhula .
zakuthupi: | Cork ndi Zitsulo |
Gwiritsani ntchito: | Kusindikiza botolo |
Nthawi Yachitsanzo: | 8-15 Masiku |
Kapu: | Chophimba choyimitsa |
Nthawi yotsogolera : | Pafupifupi masiku 30 titalandira dipositi |
Kukhoza kupereka: | 400,000 pcs / tsiku |
Chizindikiro: | Lolani kupanga ma logo amitundu yonse |
Technique Parameters:
Digiri ya anti-thermal shock: ≥ 41 madigiri
Kupsinjika Kwamkati(Giredi): ≤ Giredi 4
Kulekerera kwamafuta: 120 madigiri
Anti Shock: ≥ 0.7
Monga, za Pb: zogwirizana ndi zoletsa zamakampani azakudya
Pathogenic Bacteium: Zoipa