Uruganda rwabyaye ibicuruzwa byinshi bipfunyika vino Ikirahure Icupa hamwe na Cork
- Ibisobanuro ku bicuruzwa
Iri ni icupa ryacu 750ml icupa ritukura rya Burgundy rifite umunwa woroshye, usukuye hamwe na cork yo mu rwego rwohejuru ifunga neza kandi idatemba byoroshye. Amacupa yacu akozwe mubirahuri byubuzima bwiza kandi bitangiza ibidukikije. Turashobora kwemera ubunini butandukanye n'amabara dukurikije ibyo usabwa. Dutanga amabara atandukanye nubwoko butandukanye bwubushyuhe bwo kugabanya firime kugirango uhitemo. Hasi y'icupa ryakozwe mubuhanga hamwe nigicucu kitanyerera, bigatuma ahantu hashyirwa umutekano. Umuyoboro uri munsi y icupa urashobora kwegeranya imyanda hepfo yu mwobo. Ikirahure cyacu kirwanya ubushyuhe bwinshi nubukonje, kugirango abakiriya babikoreshe byoroshye.
Ubushobozi: | 750ml |
Koresha: | Icupa rya divayi itukura |
Icyitegererezo : | Iminsi 10-15 |
Igihe cyo kuyobora: | Nyuma yiminsi 30 tubonye kubitsa |
Ubushobozi bwo gutanga: | 1000.000 pc / kumunsi |
Ikirangantego: | Emera gukora ubwoko bwose bwibirango |
Ibipimo bya tekinike:
Impamyabumenyi irwanya ubushyuhe: degrees 41 dogere
Imbere-guhangayika (Icyiciro): ≤ Icyiciro cya 4
Ubworoherane bw'ubushyuhe: dogere 120
Kurwanya Shock: ≥ 0.7
Nk, ibirimo Pb: guhuza no guhagarika inganda zibiribwa
Indwara ya bagiteri: Indwara mbi