Ibisobanuro bihanitse Ubusa Icupa rya Jam - 300ML icupa ryibinyobwa byikirahure hamwe na aluminium cap Cui Can Glass

1. Amacupa y'ibinyobwa menshi-Aya macupa y'ibinyobwa afite icupa ryibinyobwa gakondo, ariko birashobora gukoreshwa mukubika ubwoko bwibinyobwa byinshi, harimo amata mashya, amata yimbuto zo murugo, umutobe wavanze vuba, urusenda, amazi, nibindi!
2. Kwinjiza hamwe na fermentation ya kabiri-koresha ayo macupa kugirango fermentation ya kabiri y'ibinyobwa byicyayi cyirabura cyangwa gushiramo flavours; icyarimwe, shyiramo amazi, umutobe nicyayi mubuto bushya nibimera kugirango ukore ibinyobwa byiza bisa neza mumacupa abonerana.
3. Birakwiriye cyane kubikwa-Harimo igifuniko cyumuyaga mwinshi hamwe na plastisol ikomeza gushya. Bika amasosi, sirupe, jama, imbuto zasembuwe kandi zibitswe, imboga, nibiryo byumye nka oats, ibishyimbo, umuceri, na pasta. Bika ubukorikori, ibikoresho bito, nibintu byinshi
4. Uburyo bwinshi bwo gukoresha: waba ushaka kunywa ibinyobwa bikonje umwanya uwariwo wose, cyangwa muri resitora cyangwa ibikorwa byo kurya, ni icupa ry umutobe mwiza, rikwiriye cyane kubika amazi atandukanye, harimo amavuta meza, shitingi za poroteyine, umutobe wa pome, imboga Umutobe , umutobe ukonje, amata, ikawa ikonje, indimu, icyayi kibisi cyangwa ikoreshwa mubirungo, sirupe, amasosi, nibindi.

Twibanze kuri uyu murongo imyaka myinshi, ukungahaye kuburambe bwo kohereza hanze nuburambe ku bicuruzwa, byoherejwe mu bihugu birenga 100, 80% byateganijwe inshuro nyinshi, nyamuneka umbaze niba ufite ikibazo

Gupakira no gutanga:

1) Gupakira: ikarito cyangwa pallet

2) Igihe cyo gutanga: iminsi 20-30 nyuma yo kubona 30% yabikijwe

3) Ubwiza buhanitse, igiciro cyo gupiganwa, itariki yo kugemura ku gihe

Inyungu zacu:

1) Turi inganda zambere zo gukora ibicuruzwa byibirahure

2) Hamwe nitsinda ryikoranabuhanga rito kandi rifite uburambe

3) Igishushanyo mbonera kandi nanone wakire neza igishushanyo cyawe

3) Ingero ziraboneka mugihe icyo aricyo cyose niba ukeneye imiterere ihari