Igicuruzwa cyihariye cyo kugurisha 360ML Uruziga rw'ibirahure Ibikoresho by'ibinyobwa Icupa rya vino hamwe na cap
- Ibisobanuro ku bicuruzwa
Irashobora gukoreshwa mukubika vino yimbuto, kwikorera - guteka, enzymes, vino ya bayberry, umutobe wimbuto, nibindi bikwiranye no gushushanya ibyumba, amahoteri, utubari, resitora, nibindi, ikoreshwa mubintu byinshi kuruta uko ubitekereza. Ibara ryiza rya vino yerekana ikoresheje ikirahure cya flint, ikora hafi ya divayi iyo ari yo yose - umutuku, umweru cyangwa roza.Bihuye neza na capitike y'icupa, bifunze neza kandi ntibisohoka. Umunwa w'icupa urazengurutse kandi uroroshye. Ihanaguwe neza. Ntabwo bizababaza amaboko.Icupa ryometse hasi hamwe nigishushanyo mbonera, byongera ubushyamirane, ntabwo byoroshye kujugunya.amacupa yari apakiwe neza hamwe nifuro nini hamwe namakarito akomeye. Tuzagerageza uko dushoboye kugirango tumenye amacupa yose hamwe na capita zose. Dufite uburyo butandukanye nibisobanuro wahisemo.Logos irashobora gucapurwa kubisabwa.Ni amahitamo meza mubirori, kwinezeza, no gutanga impano.
Ubushobozi: | 360ML / Yashizweho |
Koresha: | Gupakira divayi |
Icyitegererezo : | Iminsi 8-15 |
Cap: | Umutwe |
Igihe cyo kuyobora: | Nyuma yiminsi 30 tubonye kubitsa |
Ubushobozi bwo gutanga: | 400.000 pc / kumunsi |
Ikirangantego: | Emera gukora ubwoko bwose bwibirango |
Ibipimo bya tekinike:
Impamyabumenyi irwanya ubushyuhe: degrees 41 dogere
Imbere-guhangayika (Icyiciro): ≤ Icyiciro cya 4
Ubworoherane bw'ubushyuhe: dogere 120
Kurwanya Shock: ≥ 0.7
Nk, ibirimo Pb: guhuza no guhagarika inganda zibiribwa
Indwara ya bagiteri: Indwara mbi