85ml 150ml 250ml ketchup chili ihendori karama iko
nkọwa ngwaahịa:
A na-eme karama ahụ nke iko na-enweghị isi na nke na-adịghị emerụ ahụ, nke nwere ike igbochi oxidation na corrosion nke gas dị iche iche na ihe ndị dị na karama ahụ. A na-ahụ nke ọma iko iko, ọ dịkwa mfe ịmata ihe dị na karama ahụ. Kalama ahụ dị nro ma na-egbuke egbuke, agba ahụ doro anya, na-adịghị egbu egbu na enweghị ụtọ, okpomọkụ na oyi na-eguzogide, a pụkwara iji ya mee ihe. Akara ahụ bụ uzuzu uzuzu, ihe na-egbochi mmiri na ihe na-esi ísì, ma nwee ike zere mwakpo nke anwụnta na uzuzu nke ọma. Nhazi karama dị nro na ogologo, na-eji obere oghere, nnukwu ikike.
Ike: | 85ML/150ML/250ML |
Jiri: | Ihendori na-ekpo ọkụ, mmanya mmanya |
Ọnụọgụ: | 7098pcs / pallet .149058pcs / 40HQ |
Ihe atụ: | N'efu |
Okpu: | Nwere ike ịnye ntinye, okpu, na mbelata |
Etiti oge : | Ihe dị ka ụbọchị 30 ka anyị nwetachara nkwụnye ego ahụ |
Ikike inye: | 1000,000 pcs / ụbọchị |
Akara: | Nabata ime ụdị akara ngosi niile |
Usoro usoro:
Ogo ujo mgbochi ọkụ: ≥ 41 degrees
Nchegbu nke ime (ọkwa): ≤ Ọkwa 4
Nkwagide okpomọkụ: 120 degrees
Mgbochi mgbochi: ≥ 0.7
Dị ka, Pb ọdịnaya: kwekọrọ na mmachi ụlọ ọrụ nri
Bacteium pathogenic: adịghị mma
- Nke gara aga:Amber mkpa mmanụ iko karama N'ogbe
- Osote:N'ogbe okomoko efu iko senti karama