Makonda Ogulitsa Makonda Opanda 15oz Wamtali Wagalasi Wam'miyendo Yachipembedzo Mtsuko wamasiku asanu ndi awiri nsembe ndi kudalitsa mtsuko wa kandulo wagalasi
- Mafotokozedwe Akatundu
Timasankha magalasi apamwamba ndi otsika otsika kutentha kwa galasi, chowala chonse chowoneka bwino, amatha kusintha kutentha kwanthawi yomweyo kusiyana.Tinasamalira mwatsatanetsatane kuti mitsuko yathu yagalasi yokhala ndi zivindikiro za makandulo idzakufikireni muzowoneka bwino, monga momwe tafunira.
Pakamwa pa botolo ndi lozungulira komanso losalala, kotero mutha kuligwiritsa ntchito mosamala popanda kudula manja anu.Thupi la botolo limakhalanso losalala, ndikumverera kosakhwima.Chikhocho chimapangidwa ndi zinthu zokhuthala ndi khalidwe lotsimikizika.Tapanga bwino. pansi pa botolo kuti likhale lolimba komanso kuti lisakhale losavuta kugwedeza.Timathandizira ma logos achikhalidwe ndi njira yosindikizira pazenera, kusindikiza golide, kupondaponda kwasiliva, zomata, zolemba ndi zina zambiri.Ngati mukuzikonda chonde musati musazengereze kundilankhula nane mwachindunji ndikutenga zitsanzo.
Kukula : | 450ml / Mwamakonda |
Gwiritsani ntchito: | Kunyamula makandulo |
Nthawi Yachitsanzo: | 10-15 Masiku |
Mtundu Wosindikiza : | Galasi+Kapu |
Nthawi yotsogolera : | Pafupifupi masiku 30 titalandira dipositi |
Kukhoza kupereka: | 1000,000 pcs / tsiku |
Chizindikiro: | Lolani kupanga ma logo amitundu yonse |
Technique Parameters:
Digiri ya anti-thermal shock: ≥ 41 madigiri
Kupsinjika Kwamkati(Giredi): ≤ Giredi 4
Kulekerera kwamafuta: 120 madigiri
Anti Shock: ≥ 0.7
Monga, za Pb: zogwirizana ndi zoletsa zamakampani azakudya
Pathogenic Bacteium: Zoipa