Kwishyiriraho ibicuruzwa byinshi Ubusa 15oz Ikirahure kirekire Itorero rya buji Itorero rya buji Itara ryiminsi irindwi igitambo no guha umugisha ikirahuri cya buji
- Ibisobanuro ku bicuruzwa
Duhitamo ubushyuhe bwo hejuru kandi buke bwikirahure cyibirahure, byose bisobanutse neza, birashobora guhuza nubushyuhe bwubushyuhe ako kanya.Twitaye kuri buri kantu kose kugirango ibirahuri byacu byikirahure bifite ibipfundikizo bya buji bizakugeraho mubihe byiza, nkuko byateganijwe.
Umunwa w'icupa ni uruziga kandi rworoshye, urashobora rero kurukoresha neza utagabanije amaboko.Umubiri w'icupa nawo uroroshye, ufite ibyiyumvo byoroshye. Igikombe gikozwe mubintu byijimye kandi bifite ireme ryizewe.Twabiteguye neza munsi y'icupa kugirango yicare neza kandi ntibyoroshye guhanagura hejuru. Dushyigikiye ibirango byabigenewe hamwe noguhitamo ecran, kashe ya zahabu, kashe ya feza, kashe, ibirango nibindi.Niba ubishaka nyamuneka ntukore shidikanya kundeba mu buryo butaziguye no gufata ingero.
Ingano: | 450ml / Umukiriya |
Koresha: | Gupakira buji |
Icyitegererezo : | Iminsi 10-15 |
Ubwoko bwa kashe: | Ikirahure + Cap |
Igihe cyo kuyobora: | Nyuma yiminsi 30 tubonye kubitsa |
Ubushobozi bwo gutanga: | 1000.000 pc / kumunsi |
Ikirangantego: | Emera gukora ubwoko bwose bwibirango |
Ibipimo bya tekinike:
Impamyabumenyi irwanya ubushyuhe: degrees 41 dogere
Imbere-guhangayika (Icyiciro): ≤ Icyiciro cya 4
Ubworoherane bw'ubushyuhe: dogere 120
Kurwanya Shock: ≥ 0.7
Nk, Ibirimo Pb: guhuza no guhagarika inganda zibiribwa
Indwara ya bagiteri: Indwara mbi