300ml ibirahure byibinyobwa

1. Amacupa y'ibinyobwa byinshi-Amacupa y'ibinyobwa afite icupa ryibinyobwa gakondo, ariko birashobora gukoreshwa mukubika ubwoko bwibinyobwa byinshi, harimo amata mashya, amata yimbuto yo mu rugo, umutobe ukonje mushya, urusenda, amazi, nibindi!
2. Kwinjiza no gusembura kwa kabiri-koresha aya macupa kugirango fermentation ya kabiri y'ibinyobwa byicyayi cyirabura cyangwa gushiramo flavours; icyarimwe, shyiramo amazi, umutobe nicyayi mubuto bushya nibimera kugirango ukore ibinyobwa byiza bisa neza mumacupa abonerana.
3. Birakwiriye cyane kubikwa-Harimo igifuniko cyumuyaga mwinshi hamwe na plastisol ikomeza gushya. Bika amasosi, sirupe, jama, imbuto zasembuwe kandi zibitswe, imboga, nibiryo byumye nka oats, ibishyimbo, umuceri, na pasta. Bika ubukorikori, ibikoresho bito, nibintu byinshi
4. Uburyo bwinshi bwo gukoresha: waba ushaka kunywa ibinyobwa bikonje umwanya uwariwo wose, cyangwa muri resitora cyangwa ibikorwa byo kurya, ni icupa ry umutobe mwiza, rikwiriye cyane kubika amazi atandukanye, harimo urusenda, shitingi za poroteyine, umutobe wa pome, imboga Umutobe , umutobe ukonje, amata, ikawa ikonje, indimu, icyayi kibisi cyangwa ikoreshwa mubirungo, sirupe, amasosi, nibindi.