Ibhotile yewayini yeglasi engqukuva emile engqukuva ene-screw cap kwihoseyile
- Ingcaciso yeMveliso
Ibhotile yokugcina iwayini yobuchwephesha, ilungele ukugcina zonke iintlobo zewayini ecocekileyo, ingasetyenziselwa ukugcina iwayini yeziqhamo, iwayini ye-bayberry, i-self-brewing, i-enzymes, ijusi, iwayini yerayisi, njl. Umlomo webhotile ulungile kwaye ujikeleze, ngaphandle burrs, kwaye igudiswe ngononophelo ukuze ilingane ngokusondeleyo nesivalo sebhotile. Umphezulu ogudileyo, kulula ukuwucoca kwaye ucocekile ngakumbi. Umzimba wonke unombala ohlaza okwesibhakabhaka kwaye uyabonakala, kwaye iziphuzo ezikwindebe zihambelana, zinika abasebenzisi ukuzonwabisa okubonakalayo. Umphantsi weconcave ongatyibiliki uzinzile kwaye womelele, akukho lula ukuwulahla, kulula ukuwucoca, kwaye unokuphinda usetyenziswe amaxesha amaninzi. Ukongeza, sinokwenza ngokwezifiso ilogo kunye nelebhile ngokweemfuno zakho, wamkelekile ukubeka iodolo.
Umthamo : | 750ml |
Sebenzisa: | Ibhiya, isiselo.Iwayini, iJusi, ubisi, njl |
Ixesha leSampuli: | Iintsuku eziyi-10-15 |
Uhlobo lokutywina : | Screw Cap |
Ixesha lokukhokhela : | Malunga neentsuku ezingama-30 emva kokuba sifumene idiphozithi |
Ukubonelela ngesakhono : | 1000,000 iipcs / ngosuku |
ILogo : | Yamkela ukwenza zonke iintlobo zeelogo |
Technique Parameters:
I-Anti-thermal shock degree: ≥ 41 degrees
Uxinzelelo lwangaphakathi(iBanga): ≤ IBanga lesi-4
Ukunyamezela kwe-Thermal: i-120 degrees
I-Anti Shock: ≥ 0.7
Njengoko, umxholo we-Pb: ukuhambelana nomda weshishini lokutya
I-Pathogenic Bacteium: Ibi