Gburugburu ekara blue iko mmanya karama na ịghasa okpu N'ogbe
- Nkọwa ngwaahịa
Kalama nchekwa mmanya ọkachamara, nke kwesịrị ekwesị maka ịchekwa ụdị mmanya dị mma, enwere ike iji chekwaa mkpụrụ osisi mmanya, mmanya bayberry, ime ime onwe ya, enzymes, ihe ọṅụṅụ, mmanya osikapa, wdg. Ọnụ nke karama ahụ dị nro na gburugburu, na-enweghị. burrs, a na-asachakwa nke ọma ka ọ dabara na okpu karama ahụ. Elu dị nro, dị mfe ihicha yana ịdị ọcha karịa. Ahụ dum na-acha anụnụ anụnụ na nke doro anya, na ihe ọṅụṅụ ndị dị na iko na-adaba adaba, na-enye ndị ọrụ ihe ụtọ anya. Ala concave na-adịghị ada ada na-akwụsi ike ma na-adịgide adịgide, ọ dịghị mfe ịwụfu, dị mfe ihicha, enwere ike ịmegharị ya ọtụtụ oge. Na mgbakwunye, anyị nwere ike hazie logo na labelụ dị ka mkpa gị si dị, nabata ịnye iwu.
| Ike: | 750ml |
| Jiri: | Beer, ihe ọṅụṅụ.Wine, ihe ọṅụṅụ ,mmiri ara ehi, wdg |
| Oge nlele: | 10-15 ụbọchị |
| Ụdị akara: | Mkpọsa okpu |
| Etiti oge : | Ihe dị ka ụbọchị 30 ka anyị nwetachara nkwụnye ego ahụ |
| Ikike inye: | 1000,000 pcs / ụbọchị |
| Akara: | Nabata ime ụdị akara ngosi niile |
Usoro usoro:
Ogo ujo mgbochi ọkụ: ≥ 41 degrees
Nchegbu nke ime (ọkwa): ≤ Ọkwa 4
Nkwagide okpomọkụ: 120 degrees
Mgbochi mgbochi: ≥ 0.7
Dị ka, Pb ọdịnaya: kwekọrọ na mmachi ụlọ ọrụ nri
Bacteium pathogenic: adịghị mma
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