Mpempe karama mgbịrịgba mmanya na-acha anụnụ anụnụ nwere oke okpu nwere nnukwu ire ere
- Nkọwa ngwaahịa
Karama mmanya mmanya a dị mma maka ịchekwa ụdị mmanya dị mma, a pụkwara iji ya chekwaa biya, tii mkpụrụ osisi, mmanya mkpụrụ osisi, mmanya bayberry, nke na-eme onwe ya, enzymes, ihe ọṅụṅụ, mmanya osikapa, wdg. . Mara mma, ihe mgbochi dị mma, ikuku adịghị, ọnụ ala dị ala, enwere ike iji ya ọtụtụ oge. Ụlọ ọrụ anyị nwere ụdị karama iko dị iche iche, site na obere karama nwere ikike nke 1ML na nnukwu karama nke ihe karịrị lita iri, site na gburugburu, square, na ụdị pụrụ iche na aka karama, site na amber na-enweghị agba na nke amber, green, blue, karama ndo ojii Na karama iko iko na-adịghị ahụkebe, ịkpọ aha ole na ole.
Ike: | 520ML |
Jiri: | Beer, ihe ọṅụṅụ.Wine, ihe ọṅụṅụ ,mmiri ara ehi, wdg |
Oge nlele: | 10-15 ụbọchị |
Ụdị akara: | Okpu ịghasa |
Etiti oge : | Ihe dị ka ụbọchị 30 ka anyị nwetachara nkwụnye ego ahụ |
Ikike inye: | 1000,000 pcs / ụbọchị |
Akara: | Nabata ime ụdị akara ngosi niile |
Usoro usoro:
Ogo ujo mgbochi ọkụ: ≥ 41 degrees
Nchegbu nke ime (ọkwa): ≤ Ọkwa 4
Nkwagide okpomọkụ: 120 degrees
Mgbochi mgbochi: ≥ 0.7
Dị ka, Pb ọdịnaya: kwekọrọ na mmachi ụlọ ọrụ nri
Bacteium pathogenic: adịghị mma