Amabhodlela ayisikwele eBhodlela Lewayini Eliluhlaza Esezingeni Eliphezulu ane-screw cap wholesale
- Incazelo Yomkhiqizo
Leli bhodlela lewayini eliyingilazi lilungele ukugcina zonke izinhlobo zamawayini amahle, futhi lingasetshenziswa ukugcina ubhiya, itiye lezithelo, iwayini lezithelo, iwayini le-bayberry, eliziphekela lona, ama-enzyme, ijusi, iwayini lelayisi, njll. Ayinabuthi futhi ayinambitheki. . Isithiyo esihle, esihle, esingangeni moya, intengo ephansi, futhi singasetshenziswa izikhathi eziningi. Inkampani yethu inezinhlobonhlobo eziningi zamabhodlela engilazi, kusukela emabhodleleni amancane anamandla angu-1ML kuya emabhodleleni amakhulu angaphezu kwamalitha ayishumi, kusukela nxazonke, isikwele, kuya kumabhodlela akhethekile futhi aphatha, kusukela ku-amber engenambala futhi ebonakalayo, eluhlaza, eluhlaza okwesibhakabhaka, amabhodlela anomthunzi omnyama Kanye namabhodlela engilazi akhanyayo, akhanyayo, ukubala okumbalwa.
Amandla : | 520ML |
Sebenzisa: | Ubhiya, Isiphuzo.Iwayini, Ijusi, Ubisi, njll |
Isikhathi Sesampula: | Izinsuku eziyi-10-15 |
Uhlobo lokuvala : | Isikulufa sekhephu |
Isikhathi esiholayo : | Cishe ezinsukwini ezingu-30 ngemva kokuthola idiphozi |
Amandla okunikezela : | 1000,000 ama-pcs / ngosuku |
Ilogo : | Yamukela ukwenza zonke izinhlobo zamalogo |
Amapharamitha we-Technique:
I-Anti-thermal shock degree: ≥ 41 degrees
Ingcindezi yangaphakathi(Ibanga): ≤ Ibanga lesi-4
Ukubekezelela Okushisayo: 120 degrees
I-Anti Shock: ≥ 0.7
Njengokuthi, okuqukethwe kwe-Pb: ukuhambisana nomkhawulo wemboni yokudla
I-Pathogenic Bacteium: Ibi