Amacupa meza yo mu bwoko bwa Wine Icupa Icupa rya kare hamwe na screw cap
- Ibisobanuro ku bicuruzwa
Icupa rya divayi yikirahure rikwiranye no kubika vino nziza zose, kandi irashobora no gukoreshwa mukubika byeri, icyayi cyimbuto, vino yimbuto, vino ya bayberry, yikorera wenyine, enzymes, umutobe, vino yumuceri, nibindi. Ntabwo ari uburozi kandi butaryoshye. . Inzitizi nziza, inzitizi nziza, ikirere, igiciro gito, kandi irashobora gukoreshwa inshuro nyinshi. Isosiyete yacu ifite amacupa atandukanye yibirahure, kuva kumacupa mato afite ubushobozi bwa 1ML kugeza kumacupa manini ya litiro zirenga icumi, kuva kumuzingi, kwaduka, kugeza kumacupa yihariye kandi yimikorere, kuva amber idafite ibara kandi ibonerana, icyatsi kibisi, ubururu, amacupa yumukara wumukara Kandi amacupa yikirahure ya opaque, kuvuga amazina make.
Ubushobozi: | 520ML |
Koresha: | Inzoga, Ibinyobwa. Divayi, umutobe, amata, nibindi |
Icyitegererezo : | Iminsi 10-15 |
Ubwoko bwa kashe: | Umutwe |
Igihe cyo kuyobora: | Nyuma yiminsi 30 tubonye kubitsa |
Ubushobozi bwo gutanga: | 1000.000 pc / kumunsi |
Ikirangantego: | Emera gukora ubwoko bwose bwibirango |
Ibipimo bya tekinike:
Impamyabumenyi irwanya ubushyuhe: degrees 41 dogere
Imbere-guhangayika (Icyiciro): ≤ Icyiciro cya 4
Ubworoherane bw'ubushyuhe: dogere 120
Kurwanya Shock: ≥ 0.7
Nk, ibirimo Pb: guhuza no guhagarika inganda zibiribwa
Indwara ya bagiteri: Indwara mbi