Round zoo li tus xiav iav wine raj mis nrog ntsia hlau hau lag luam wholesale
- Product Description
Professional wine cia lub raj mis, haum rau khaws cia txhua yam zoo wine, kuj yuav siv tau los khaws txiv hmab txiv ntoo wine, bayberry wine, nws tus kheej-brewing, enzymes, kua txiv hmab txiv ntoo, nplej wine, thiab lwm yam. Lub qhov ncauj ntawm lub raj mis yog du thiab puag ncig, tsis muaj burrs, thiab ua tib zoo polished kom haum zoo nrog lub raj mis cap. Smooth nto, yooj yim los ntxuav thiab huv dua. Tag nrho lub cev yog xiav thiab pob tshab, thiab cov dej qab zib hauv lub khob yog nyob rau hauv kev sib raug zoo, muab cov neeg siv pom kev lom zem. Lub concave non-slip hauv qab yog ruaj khov thiab ruaj khov, tsis yooj yim rau pov tseg, yooj yim los ntxuav, thiab tuaj yeem siv tau ntau zaus. Tsis tas li ntawd, peb tuaj yeem kho lub logo thiab daim ntawv lo raws li koj xav tau, txais tos kom tso qhov kev txiav txim.
Muaj peev xwm: | 750ml ib |
Siv: | Beer, Beverage.Wine, Kua txiv, Mis, thiab lwm yam |
Sample Sijhawm: | 10-15 Hnub |
Sealing hom: | Ntsia Hlau Cap |
Lub Sijhawm Lead: | Txog 30 hnub tom qab peb tau txais qhov tso nyiaj |
Muaj peev xwm muab khoom: | 1000,000 pcs / hnub |
Logo: | Txais yuav ua txhua yam logos |
Technique Parameters:
Anti-thermal shock degree: ≥41 degrees
Internal-stress(Qib): ≤ Qib 4
Thermal kam rau ua: 120 degrees
Kev tiv thaiv kev poob siab: ≥0.7
Raws li, Pb cov ntsiab lus: ua raws li kev txwv kev lag luam zaub mov
Pathogenic Bacteium: Tsis zoo